April first fell during Holy Week, but we still left some time for fooling around.
For breakfast, I served the kids these delicious eggs and bacon!
Choclo is skeptical for a reason: the "eggs" are vanilla pudding and apricot halves, and the "bacon" is a smear of apple butter.
Still pretty yummy!
For lunch I made spaghetti and meatballs...soup!
And then, for dinner, I surprised them with actual bacon and eggs.
Also very yummy.
Plus it looks like a smiley face to me!
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