Wednesday, October 19, 2011

Jamming

I've been making jam, and lots of it!  I love to make jam this time of year, and I often give it as Christmas presents.

From left to right, we have apple butter, pear ginger, peach mint, wine jelly, and ginger jam (who could that be for?!).

If anyone is interested in recipes, leave a question in the comments. 

No comments: