A Very Late April Fool

 April first fell during Holy Week, but we still left some time for fooling around.

For breakfast, I served the kids these delicious eggs and bacon!




Choclo is skeptical for a reason: the "eggs" are vanilla pudding and apricot halves, and the "bacon" is a smear of apple butter.

Still pretty yummy!


For lunch I made spaghetti and meatballs...soup!




And then, for dinner, I surprised them with actual bacon and eggs.


 Also very yummy.

Plus it looks like a smiley face to me!