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Two other things occurred to me privately: this was the Emperor's 40th Christmas, and we'd never done a purple Christmas tree. So, when I saw the gigantic bin of purple and silver at Target, I went a little wild.
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Have you made applesauce ornaments? You just dump all your old cooking spices in a bowl (I'm thinking cinnamon and allspice more than, say, curry powder and Italian seasoning) and add enough applesauce to get it to stick together. Roll it out (1/4" worked for us) and use cookie cutters to cut them out. We also rolled them into candy cane shapes. Don't forget to make a hole to put a hanger through later (we used a straw). Bake on low until dry (2 hours?), maybe flipping them after an hour. Your house will smell fantastic! The ornaments can be painted and so forth. One year we pressed glitter on them before we baked them, and that was very nice (and easy).
Of course, being brown, you don't notice them on the tree, except for the lovely smell. Mmmmm. Pine and cinnamon!
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The parakeets are also having a marvelous time playing with the stuffed Nativity we made a few years ago. They land on the pieces (which makes them fall over) and then they pick at the loose threads and roll the pieces around until they (and the parakeets) fall off the finch cage.
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