First you take a head of garlic and you peel off all of the garlic skin.
Then you heat up some butter and maybe a little olive oil.
Then you dump the garlic into the hot oil and stir it around for 10 seconds.
Don't make it overcooked, just a little brown.
I like to cook it in the microwave when I am making it by myself.
Then you can put some special salt on.
And then you can... EAT IT!!!
It's delicious, trust me!