Saturday, August 9, 2014

Choclo's Recipe

First you take a head of garlic and you peel off all of the garlic skin.

Then you heat up some butter and maybe a little olive oil.

Then you dump the garlic into the hot oil and stir it around for 10 seconds.

Don't make it overcooked, just a little brown.

I like to cook it in the microwave when I am making it by myself.

Then you can put some special salt on.

And then you can... EAT IT!!!

It's delicious, trust me!

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