Friday, October 16, 2015

Ultimate Autumn Dinner

 We had somehow acquired a basket full of unusual small squashes.

I think it happened because I couldn't resist small children pestering me for squash at the grocery store!

But then, I wasn't sure what to do with them all.

I ended up slicing them all into eighths and oven roasting them with butter, sausage and a touch of brown sugar.

Then everyone got a slice of each squash with a side of sauteed apples.  Squashalicious!

Everyone looks serious here because they are trying to determine which squashes they like best.

The winners were Buttercup, Sweet Dumpling, and Butternut, with a few extra votes for White Acorn.

Now we just need to try the big squashes!

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